10 Butterfield Canned Roast Beef Recipes: Easy & Delicious Meals

butterfield canned roast beef recipes

10 Butterfield Canned Roast Beef Recipes: Easy & Delicious Meals Butterfield,Canned,Roast,Beef,Recipes,Easy,Delicious,MealsCanned Roast Beef Recipes

Hey there, food lovers! Are you tired of the same old dinner routine? Do you ever wish you could conjure up a delicious meal in a flash?

Well, get ready to discover a culinary shortcut that will leave you saying "Wow, that was easy!" We're talking about the magic of canned roast beef.

That's right, this pantry staple is more versatile than you might think! From hearty sandwiches to flavorful salads, we've got 10 recipes that will make you rethink canned roast beef. So, grab your spoon (and maybe a napkin) and get ready to read. You won't be disappointed!

10 Butterfield Canned Roast Beef Recipes: Easy & Delicious Meals

Tired of the same old sandwich routine? Craving a quick and satisfying meal that's packed with flavor? Look no further than Butterfield canned roast beef! This versatile pantry staple can be transformed into a variety of delicious dishes, perfect for busy weeknights or spontaneous gatherings.

This article explores 10 easy and flavorful recipes featuring Butterfield canned roast beef, showcasing its potential beyond the traditional sandwich. From hearty salads to comforting casseroles, these recipes are guaranteed to satisfy your taste buds and leave you wanting more.

1. Butterfield Roast Beef Salad with Creamy Dijon Dressing

Start your culinary journey with a refreshing and satisfying salad. This recipe combines the savory goodness of Butterfield canned roast beef with crisp lettuce, juicy tomatoes, and a creamy Dijon dressing.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ cup shredded cheddar cheese
• ½ cup croutons

For the Creamy Dijon Dressing:

• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the lettuce, tomatoes, cheddar cheese, and croutons.
2. Whisk together the dressing ingredients in a separate bowl.
3. Add the sliced roast beef to the salad and toss gently.
4. Pour the dressing over the salad and toss again to combine.
5. Serve immediately and enjoy!

2. Butterfield Roast Beef and Potato Soup

Warm up on a chilly evening with this hearty and comforting soup. Canned roast beef pairs beautifully with creamy potatoes, rich broth, and a sprinkle of fresh herbs.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 minute more.
3. Add the vegetable broth, potatoes, and peas. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
4. Stir in the chopped roast beef and season with salt and pepper to taste.
5. Ladle the soup into bowls and sprinkle with fresh parsley.
6. Serve warm and enjoy!

3. Butterfield Roast Beef Quesadillas

Who says dinner has to be complicated? These simple yet delicious quesadillas are perfect for a quick and easy meal.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• Sour cream, for serving
• Guacamole, for serving

Instructions:

1. Heat a large skillet or griddle over medium heat.
2. Place a tortilla in the skillet and sprinkle with half of the cheese.
3. Top with half of the sliced roast beef and half of the salsa.
4. Cover with another tortilla and cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
5. Repeat steps 2-4 with the remaining ingredients to make two more quesadillas.
6. Cut the quesadillas into wedges and serve hot, topped with sour cream and guacamole.

4. Butterfield Roast Beef and Broccoli Stir-Fry

This healthy and satisfying stir-fry is packed with flavor and nutrients. Butterfield canned roast beef adds a savory punch, while broccoli provides a healthy dose of vitamins.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 1 tablespoon vegetable oil
• 1 head broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1/2 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the broccoli, bell pepper, and onion and stir-fry for 5 minutes, or until the vegetables are tender-crisp.
3. Add the sliced roast beef and cook for 2 minutes, or until heated through.
4. In a small bowl, whisk together the soy sauce, honey, and sesame oil.
5. Pour the sauce over the vegetables and stir to coat.
6. Cook for 1 minute more, or until the sauce is thickened.
7. Serve hot over rice or noodles.

5. Butterfield Roast Beef and Caramelized Onion Dip

Impress your guests with this flavorful and easy-to-make dip. Sweet caramelized onions complement the savory roast beef, creating a delectable combination.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, chopped
• 1 large onion, thinly sliced
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and cook, stirring occasionally, until softened and caramelized, about 20 minutes.
3. Stir in the brown sugar and cook for 1 minute more.
4. Remove from heat and transfer the onion mixture to a bowl. Stir in the chopped roast beef and sour cream.
5. Season with salt and pepper to taste.
6. Serve warm with your favorite crackers or chips.

6. Butterfield Roast Beef and Bean Burrito Bowls

This customizable recipe allows you to create your perfect burrito bowl. A hearty and flavorful base of rice, beans, and roast beef is topped with your favorite toppings.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, shredded
• 1 cup cooked brown rice
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 cup salsa
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• Avocado, diced, for serving
• Hot sauce, for serving

Instructions:

1. To assemble the bowls, divide the rice, black beans, and shredded roast beef among four bowls.
2. Top with salsa, cheddar cheese, sour cream, and cilantro.
3. Serve immediately, with additional toppings like avocado and hot sauce.

7. Butterfield Roast Beef Mac and Cheese

This comforting classic gets a savory upgrade with the addition of canned roast beef. A creamy cheese sauce is loaded with chunks of tender roast beef.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook the macaroni according to package directions and drain.
3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the milk until smooth.
6. Bring to a simmer, stirring constantly, and cook for 5 minutes, or until thickened.
7. Stir in the salt, pepper, cheddar cheese, and Monterey Jack cheese until melted and smooth.
8. Stir in the cooked macaroni and sliced roast beef.
9. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
10. Bake for 20 minutes, or until heated through and bubbly.

8. Butterfield Roast Beef and Cream Cheese Pinwheels

These elegant appetizers are perfect for a party or a casual get-together. Cream cheese and roast beef are rolled up in tortillas for a quick and easy bite.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 8 large flour tortillas
• 8 ounces cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Instructions:

1. Spread each tortilla with cream cheese.
2. Sprinkle with green onions and parsley.
3. Top with sliced roast beef and spread with Dijon mustard.
4. Roll up the tortillas tightly and slice into 1-inch thick pinwheels.
5. Serve chilled or at room temperature.

9. Butterfield Roast Beef and Mushroom Pizza

Elevate your pizza night with the addition of canned roast beef and earthy mushrooms.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, sliced
• 1 pizza crust
• 1/2 cup pizza sauce
• 1 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread the pizza sauce over the pizza crust.
3. Top with sliced mushrooms and sliced roast beef.
4. Sprinkle with mozzarella and Parmesan cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

10. Butterfield Roast Beef and Cabbage Rolls

These classic comfort food rolls are perfect for a satisfying and budget-friendly weeknight meal.

Ingredients:

• 1 can (12 oz) Butterfield canned roast beef, chopped
• 1 head cabbage, cored and leaves separated
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1/4 cup tomato sauce
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Blanch the cabbage leaves in boiling water for 2 minutes, then drain.
2. In a large bowl, combine the chopped roast beef, rice, chopped onion, tomato sauce, chicken broth, oregano, salt, and pepper.
3. Place a heaping tablespoon of the filling in the center of each cabbage leaf.
4. Roll up the leaves tightly and place seam-side down in a large pot.
5. Add 1 cup of water or broth to the pot.
6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage leaves are tender.

Frequently Asked Questions about Butterfield Canned Roast Beef

1. Is Butterfield canned roast beef healthy?

Butterfield canned roast beef is a good source of protein and iron, but it can also be high in sodium. To reduce your sodium intake, consider rinsing the roast beef before using it in your recipes.

2. How long does Butterfield canned roast beef last?

Once opened, Butterfield canned roast beef should be stored in the refrigerator for up to 3-4 days.

3. Can I freeze Butterfield canned roast beef?

Yes, you can freeze Butterfield canned roast beef for up to 2-3 months. To prevent freezer burn, wrap the roast beef tightly in plastic wrap or freezer paper.

4. What other brands of canned roast beef are there?

Other popular brands of canned roast beef include Hormel, Armour, and Libby's.

5. What are some other uses for canned roast beef?

Besides the recipes highlighted in this article, Butterfield canned roast beef can be used in a variety of other dishes, such as:

• Sandwiches: Enjoy a classic roast beef sandwich with cheese and your favorite toppings.
• Wraps: Create flavorful wraps with lettuce, tomatoes, cheese, and roast beef.
• Soups and stews: Add a boost of protein and flavor to your favorite soups and stews.
• Pasta dishes: Combine with pasta, vegetables, and a creamy sauce for a hearty meal.
• Salads: Add a savory element to your salads with chunks of roast beef.

Conclusion: Unlock the Potential of Butterfield Canned Roast Beef

Butterfield canned roast beef is a versatile pantry staple that can be used to create a variety of delicious and satisfying meals. From simple salads and hearty soups to flavorful dips and comforting casseroles, the recipes in this article showcase the potential of this convenient ingredient.

By incorporating Butterfield canned roast beef into your culinary repertoire, you can enjoy a healthy and flavorful meal without sacrificing time or effort. So, next time you're looking for a quick and easy dinner solution, reach for a can of Butterfield roast beef and unleash your culinary creativity!

Call-to-Action: Try one of these delicious Butterfield canned roast beef recipes today and share your culinary creations with us on social media!

So there you have it—10 delicious and easy recipes using canned roast beef. Whether you're looking for a quick weeknight dinner or a comforting weekend meal, these recipes have something for everyone. And because canned roast beef is so versatile, you can use it in a variety of dishes, from salads and sandwiches to soups and stews. Moreover, these recipes are all budget-friendly and easy to make, so you can enjoy a delicious meal without breaking the bank or spending hours in the kitchen.

Now that you have a few new recipes to try, get creative and experiment with different flavors and ingredients. You can add your own personal touch to any of these recipes by using different spices, herbs, or vegetables. For instance, you could add a pinch of cayenne pepper to the roast beef dip for a little kick or top the roast beef sandwiches with your favorite cheese. Remember, the possibilities are endless when it comes to cooking with canned roast beef.

Ultimately, cooking is all about experimentation and having fun, so don't be afraid to try something new. And if you're not sure where to start, just pick one of these recipes and give it a go. You might be surprised at how delicious and easy it is to make a meal with canned roast beef. Happy cooking!

.Discover 10 easy and delicious recipes using Butterfield canned roast beef. From sandwiches to casseroles, these meals are quick and flavorful.