3-Ingredient Roast Beef Recipe with Gravy (Oven-Baked)
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Hey there, food lovers! Tired of complicated recipes that leave you feeling stressed and hungry? Want a meal that's impressive enough for company but easy enough for a weeknight? Then you've come to the right place!
Let's face it, we've all been there - staring blankly at a recipe with a list of ingredients longer than our grocery list. But what if I told you could create a mouthwatering roast beef with gravy using just three ingredients? That's right, three! No more scouring the pantry for obscure spices or spending hours in the kitchen. This recipe is so simple, even a beginner chef can conquer it. Ready to ditch the stress and embrace deliciousness? Keep reading to discover the secret to a restaurant-quality roast beef with just a few simple steps.
3-Ingredient Roast Beef Recipe with Gravy (Oven-Baked): A Simple and Delicious Meal
Are you looking for a quick and easy way to impress your dinner guests? Look no further than this 3-Ingredient Roast Beef Recipe with Gravy. You can whip up a delicious and tender roast beef with just a few ingredients and minimal effort, all while serving it with a rich and flavorful gravy.
This recipe is perfect for busy weeknights or special occasions. It's also incredibly versatile and can be adapted to suit your preferences. Whether you prefer a juicy medium-rare roast or a well-done cut, this recipe will guide you through the process.
Why This Recipe Works
- Simplicity: This recipe requires only three essential ingredients, making it incredibly easy to follow.
- Versatility: Whether you're using a chuck roast or prime rib, adjust the cooking time to your desired level of doneness.
- Flavor: The result is a flavorful and juicy roast beef, perfect for a satisfying meal.
- Gravy: The natural juices from the roast beef are used to create a rich and flavorful gravy without any additional ingredients.
Ingredients You'll Need
To prepare this delicious roast beef, you'll need just these three simple ingredients:
- Roast beef: Choose a high-quality roast, such as chuck roast, prime rib, or even a tenderloin.
- Salt: Season generously with salt for a flavorful and well-seasoned roast.
- Pepper: Add a pinch of freshly ground black pepper to round out the flavor profile.
Equipment You'll Need
- Large skillet or Dutch oven: To sear the beef before roasting.
- Roasting pan: To bake the roast beef in the oven.
- Meat thermometer: To ensure the roast is cooked to your desired level of doneness.
- Basting spoon or brush: To moisten the roast while it's in the oven.
Step-by-Step Recipe Guide
- Prepare the roast: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
- Sear the roast: In a large skillet or Dutch oven, heat a few tablespoons of oil over medium-high heat. Sear the roast on all sides until browned.
- Season and transfer: After searing, season the roast generously with salt and pepper. Transfer the roast to a roasting pan.
- Roast: Roast the beef in the preheated oven according to the following chart:
- Chuck roast (medium-rare): 15-20 minutes per pound
- Chuck roast (medium-well): 20-25 minutes per pound
- Prime rib (medium-rare): 15-20 minutes per pound
- Prime rib (medium-well): 20-25 minutes per pound
- Rest: After roasting, let the roast rest for 15-20 minutes before carving. This will allow the juices to redistribute and create a more tender and flavorful roast.
Making the Gravy
With this roast beef recipe, you have the convenience of creating a delicious gravy using the natural juices from the roast. Here's how:
- Skim off excess fat: Once the roast is resting, pour the pan juices into a measuring cup, skimming off any excess fat.
- Deglaze the pan: Add a tablespoon of butter to the roasting pan and heat over medium heat. Scrape the browned bits off the bottom of the pan to add flavor to the gravy.
- Combine and simmer: Gradually whisk in the pan juices to the pan. Add a tablespoon of flour and whisk until smooth. Simmer for a few minutes until the gravy thickens. You can also add a splash of broth or water to adjust the consistency.
Serving Suggestions
- Serve with mashed potatoes, roasted vegetables, or a simple salad.
- For a special occasion, try serving the roast with a Yorkshire pudding.
- Leftovers: Roast beef can be stored in the refrigerator for up to 4 days. Leftover roast can be used in sandwiches, salads, or even enjoyed cold.
Tips and Tricks
- Don't overcrowd the pan: If your roast is too large for the pan, you can cook it in two batches.
- Use a meat thermometer: For precise cooking, use a meat thermometer to ensure your roast is cooked to your desired level of doneness.
- Adjust cooking time: The cooking times provided above are estimates. Check the roast for doneness using a meat thermometer.
- Resting is key: Allow the roast to rest for at least 15 minutes before carving. This will allow the juices to redistribute and create a more tender and flavorful roast.
Variations
- Garlic and Rosemary: Add a few cloves of garlic and a sprig of rosemary to the roasting pan for a fragrant and flavorful roast.
- Coffee Rub: For a unique twist, try rubbing the roast with a coffee rub before searing.
- Wine Reduction: Deglaze the roasting pan with a splash of red wine for a richer and more complex gravy.
FAQ
Q: What kind of roast beef is best for this recipe?
A: You can use a variety of cuts for this recipe, including chuck roast, prime rib, or even a tenderloin.
Q: How do I know when the roast is done?
A: Utilize a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Q: Can I make this recipe in advance?
A: Yes, you can make the roast beef in advance and reheat it before serving.
Q: What if I don't want to make gravy?
A: You can skip the gravy and enjoy the roast beef as is. You can also use the pan juices to make a simple sauce by whisking in a tablespoon of butter and some chopped herbs.
Conclusion
This easy and delicious 3-Ingredient Roast Beef Recipe with Gravy is a surefire way to impress your guests. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal.
This recipe is perfect for busy weeknights or special occasions. Customize it to your liking with variations and serving suggestions. You'll be surprised at how easy it is to create a delicious and memorable roast beef meal. Enjoy!
So there you have it—a simple, delicious, and crowd-pleasing roast beef dinner that comes together with minimal effort. This recipe is perfect for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. Remember that the key to a tender and flavorful roast is to let it rest before carving. This allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful final product. You can also use this recipe as a starting point for your own culinary creativity. Feel free to experiment with different herbs and spices, or add vegetables like carrots, potatoes, and onions to the roasting pan for a complete meal in one. No matter how you choose to enjoy it, this simple roast beef recipe is sure to impress your family and friends, leaving them wanting more.
Finally, don't forget the gravy! It's the perfect finishing touch that elevates this dish to new heights. The rich and savory gravy adds an extra layer of flavor and helps to keep the meat moist and succulent. While the gravy recipe I provided is simple, you can also customize it to your liking. For a richer gravy, you can whisk in some cornstarch or flour. If you prefer a thinner gravy, you can add a little bit of water or broth. Ultimately, the perfect gravy is the one that you enjoy the most, so don't be afraid to experiment until you find your favorite combination.
I hope this recipe inspires you to try your hand at making roast beef at home! It’s truly a simple and rewarding dish that can be enjoyed by everyone. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy on a weeknight, this three-ingredient roast beef with gravy is sure to satisfy. Let me know in the comments below if you have any questions or if you try out this recipe. Happy cooking!